The Spinoglio Hospitality Lab · Tier 3 — Group Program
What happens inside the 30 days
Real results from real restaurants
What this program delivers
Re-Engineer Your Menu in 30 Days — With a Proven System Behind You
30-Day Menu Profit System · Group Program
A guided, step-by-step 30-day program. Redesign your menu using engineered templates, menu psychology, pricing frameworks, and strategic placement — with structured support throughout every stage.
Who this is for
This is for you if you
- ✓Want a structured system, not just theory
- ✓Can commit 30 days to transforming your menu
- ✓Value learning alongside other operators
- ✓Are ready to implement as you learn
NOT for you if you are
- ✗Looking for a fully done-for-you service
- ✗Not willing to apply what you learn
- ✗Wanting generic templates with no guidance
Week 1
Menu Audit & Profit Mapping
Identify what's working, what's not, and where your biggest profit leaks are hiding.
Week 2
Psychology, Pricing & Placement
Apply menu psychology and proven pricing frameworks that guide customers toward higher-margin choices.
Week 3
Engineered Redesign
Rebuild your menu using the engineered templates — structured for maximum performance.
Week 4
Launch, Measure & Lock In Gains
Roll out your new menu with confidence and track the measurable impact on average spend.
+$200K
Silvio's Italiano
$2.58 increase in average spend per cover
+$147K
Lime Mexican Restaurant
$2.10 increase in average spend per cover
+$116K
JBN Café
$2.05 increase in average spend per cover
- ↑Engineered menu templates built for higher average spend
- →Menu psychology and strategic placement applied to your menu
- ✓A data-backed pricing framework you own and can repeat
- ◎Structured support at every step — not just a course you watch and forget
"This isn't about redesigning your menu. It's about engineering it to perform."
Everything included in the program
Step-by-step 30-day framework
Engineered menu templates
Menu psychology playbook
Pricing frameworks
Strategic placement guides
Structured group support
Weekly live sessions with Paul
Implementation checklists
Book a call and we'll:
- Walk you through exactly how the 30-day program works
- Assess whether your venue is in the right position to get the most from it
- Answer any questions about the process and what's involved
- You'll speak directly with Paul — no sales team, no hand-offs
A confirmation email will be sent immediately after booking. Your call is with Paul Spinoglio directly. Come prepared with a sense of your current menu structure and any challenges you're already experiencing.
Tier 3 · Group Program · 30 Days
Book Your Program Discovery Call
Find out if the 30-Day Menu Profit System is right for your venue.